Mushroom Stuffed Chicken Breasts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt 1/4 pound butter in skillet.

3. 3

   Add mushrooms, salt and pepper.

4. 4

   Cook, stirring often, until mushrooms turn very dark and absorb butter.

5. 5

   Remove from heat and add 3/4 cup of bread crumbs and nutmeg.

6. 6

   Divide mushroom stuffing into 8 portions and place in center of each piece of chicken.

7. 7

   Fold chicken around stuffing and place seam side down in casserole pan. Melt remaining 4 tablespoons of butter and brush over chicken. Sprinkle with remaining 3/4 cup of bread crumbs.

8. 8

   Pour cream over the chicken.

9. 9

   Bake approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.