How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Wild Mushrooms & Spinach on Pasta?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, ¼ cup shallot, minced, 3 garlic cloves, minced, 4 cups wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), and more.

Is Sauteed Wild Mushrooms & Spinach on Pasta suitable as pasta & noodles?

Yes, Sauteed Wild Mushrooms & Spinach on Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Wild Mushrooms & Spinach on Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Wild Mushrooms & Spinach on Pasta Recipe

Name: Sauteed Wild Mushrooms & Spinach on Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ¼ cup shallot, minced; 3 garlic cloves, minced; 4 cups wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini); 3 tablespoons dry sherry, you can substitute madiera; 1 ½ tablespoons reduced sodium soy sauce; 11 ounces fresh spinach

Sauteed Wild Mushrooms & Spinach on Pasta – a delicious recipe with olive oil, shallot, garlic, wild mushrooms, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil
¼ cup shallot, minced
3 garlic cloves, minced
4 cups wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
3 tablespoons dry sherry, you can substitute madiera
1 ½ tablespoons reduced sodium soy sauce
11 ounces fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Pasta & Noodles

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Sauteed Wild Mushrooms & Spinach on Pasta

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