How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Garbonzo Beans with Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1 1/2 cans chickpeas (garbanzo beans), 1/4 cup balsamic vinegar, 1 cup italian plum (roma) tomatoes, 1 1/2 pounds pasta, rotini, and more.

Is Pasta and Garbonzo Beans with Roasted Red Peppers suitable as pasta & noodles?

Yes, Pasta and Garbonzo Beans with Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Garbonzo Beans with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Garbonzo Beans with Roasted Red Peppers Recipe

Name: Pasta and Garbonzo Beans with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cans chickpeas (garbanzo beans); 1/4 cup balsamic vinegar; 1 cup italian plum (roma) tomatoes; 1 1/2 pounds pasta, rotini; 2 medium red onion diced; 5 each sweet red bell peppers diced; 1 cup basil chopped; 4 large garlic cloves

Pasta and Garbonzo Beans with Roasted Red Peppers – a delicious recipe with chickpeas, balsamic vinegar, italian plum, pasta, red onion, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cans chickpeas (garbanzo beans)
1/4 cup balsamic vinegar
1 cup italian plum (roma) tomatoes
1 1/2 pounds pasta, rotini
2 medium red onion diced
5 each sweet red bell peppers diced
1 cup basil chopped
4 large garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti Pie
Jim'S Lasagna
Cabbage And Noodles
Antipasto Pasta Salad

Pasta and Garbonzo Beans with Roasted Red Peppers

How did you like this recipe?

Frequently Asked Questions