How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Watercress ?

You need 6 ingredients. The key ingredients include: 2 tablespoons peanut or vegetable oil, divided, 3 tablespoons pine nuts, 2 garlic cloves, finely chopped, 3/4 teaspoon ground coriander, and more.

Is Sautéed Watercress suitable as general?

Yes, Sautéed Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Watercress ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Watercress Recipe

Name: Sautéed Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or vegetable oil, divided; 3 tablespoons pine nuts; 2 garlic cloves, finely chopped; 3/4 teaspoon ground coriander; 1/4 teaspoon hot red-pepper flakes; 3 bunches watercress (1 lb), cut into 2-inch pieces

Sautéed Watercress – a delicious recipe with peanut, pine nuts, garlic, ground coriander, hot red-pepper, bunches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons peanut or vegetable oil, divided
3 tablespoons pine nuts
2 garlic cloves, finely chopped
3/4 teaspoon ground coriander
1/4 teaspoon hot red-pepper flakes
3 bunches watercress (1 lb), cut into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Joys - 1986 Winner
Strawberry Glaze
Sweet Potato Casserole
Lavender Honey Syrup

Sautéed Watercress

How did you like this recipe?

Frequently Asked Questions