Baked Sweet Red And Yellow Pepper Wedges Recipe

Name: Baked Sweet Red And Yellow Pepper Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 1 sweet onion, finely chopped; 1 can crushed tomatoes, drained; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tablespoons olive oil; 3 tablespoons pine nuts; 4 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh breadcrumb

Servings: persons

2 red bell peppers
2 yellow bell peppers
1 sweet onion, finely chopped
1 can crushed tomatoes, drained
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons olive oil
3 tablespoons pine nuts
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh breadcrumb

1
Preheat the oven to 375 degrees.
2
Lightly oil a 13x9 inch baking pan.
3
Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
4
Cut each pepper lengthwise into sixths.
5
Place wedges, but side up, in oil pan; set aside.
6
Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
7
Spoon equal amounts of mixture into each of the pepper wedges.
8
Bake wedges for 25-30 minutes or until just tender.
9
Sprinkle bread crumbs and 2 tablespoons oil over all.
10
Bake 10 minutes longer.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 1 sweet onion, finely chopped, 1 can crushed tomatoes, drained, and more.

Yes, Baked Sweet Red And Yellow Pepper Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Red And Yellow Pepper Wedges

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