How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Mushrooms?

You need 6 ingredients. The key ingredients include: 30 g butter, 1/2 tablespoon olive oil, 1/2 tablespoon balsamic vinegar (not halal), 1 garlic clove, crushed, and more.

Is Sautéed Mushrooms suitable as general?

Yes, Sautéed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mushrooms Recipe

Name: Sautéed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1/2 tablespoon olive oil; 1/2 tablespoon balsamic vinegar (not halal); 1 garlic clove, crushed; 1/8 teaspoon dried oregano; 500 g crimini button mushrooms, sliced

Sautéed Mushrooms – a delicious recipe with butter, olive oil, balsamic vinegar, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 g butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar (not halal)
1 garlic clove, crushed
1/8 teaspoon dried oregano
500 g crimini button mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

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