Bourbon Rib Glaze

Name: Bourbon Rib Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bourbon; 1/2 cup dark brown sugar; 1 cup catsup; 1 teaspoon Worcestershire sauce; 1/4 cup vinegar; 1 tablespoon lemon juice; 3 garlic cloves, minced; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Eats Now Editorial Team · 222 kcal · General

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Bourbon Rib Glaze – a delicious recipe with Bourbon, dark brown sugar, catsup, Worcestershire sauce, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Bourbon
1/2 cup dark brown sugar
1 cup catsup
1 teaspoon Worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 garlic cloves, minced
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt

1
Combine all ingredients: mix well.
2
Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bourbon, 1/2 cup dark brown sugar, 1 cup catsup, 1 teaspoon Worcestershire sauce, and more.

Yes, Bourbon Rib Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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