Sauteed Veggies

1. 1

   Take your squash and zucchini and slice them in about 1/2 inch thickness.

2. 2

   Throw them into your skillet along with some olive oil--enough olive oil to wet the vegetables.

3. 3

   Throw in about 1/8 cup of lemon juice (for some zing).

4. 4

   Saute over medium/high heat -- watch and stir vegetables regularly.

5. 5

   Throw some salt and pepper (well coated) and then place lid over veggies.

6. 6

   Salt varies, the veggies seem to soak up the salt so I usually throw in about 2 tsp of salt and about 1/4 teaspoon of black pepper.

7. 7

   I don't like bland food.

8. 8

   Saute until veggies are nice and soft.

9. 9

   Enjoy!

10. 10

    p.s -- sometimes I will throw in some cut up asparagus too!

* Per serving · 4 servings · Values may vary.

No additional tips available.