Sauteed Vegetables With Gremolata Recipe

Name: Sauteed Vegetables With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest of; 1 garlic clove, minced; 2 tablespoons fresh parsley, minced; ½ teaspoon fresh tarragon, minced; 3 tablespoons butter, unsalted; 1 shallot, thinly sliced; 6 ounces green beans, trimmed, halved; 2 carrots, pared, cut into matchsticks; 2 small zucchini, trimmed, cut into matchsticks; 1 summer squash, trimmed cut into matchsticks; 1 red bell pepper, cored and seeded, cut into matchsticks; 2 teaspoons lemon juice

Servings: persons

1 lemon, zest of
1 garlic clove, minced
2 tablespoons fresh parsley, minced
½ teaspoon fresh tarragon, minced
3 tablespoons butter, unsalted
1 shallot, thinly sliced
6 ounces green beans, trimmed, halved
2 carrots, pared, cut into matchsticks
2 small zucchini, trimmed, cut into matchsticks
1 summer squash, trimmed cut into matchsticks
1 red bell pepper, cored and seeded, cut into matchsticks
2 teaspoons lemon juice

1
Prepare gremolata by combining the lemon zest, garlic, parsley and tarragon in a small bowl; set aside.
2
Heat butter in a large skillet over medium-high heat.
3
Add shallot and beans, cook 3 minutes, stirring frequently.
4
Add carrots and cook 3 minutes longer, stirring frequently.
5
Add zucchini, yellow squash and bell pepper; cook stirring frequently until vegetables are crisp-tender, about 5 minutes.
6
Sprinkle with the gremolata and lemon juice, toss to combine and serve hot.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, zest of, 1 garlic clove, minced, 2 tablespoons fresh parsley, minced, ½ teaspoon fresh tarragon, minced, and more.

Yes, Sauteed Vegetables With Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables With Gremolata

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