How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables With Gremolata?

You need 12 ingredients. The key ingredients include: 1 lemon, zest of, 1 garlic clove, minced, 2 tablespoons fresh parsley, minced, ½ teaspoon fresh tarragon, minced, and more.

Is Sauteed Vegetables With Gremolata suitable as vegetarian?

Yes, Sauteed Vegetables With Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables With Gremolata Recipe

Name: Sauteed Vegetables With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest of; 1 garlic clove, minced; 2 tablespoons fresh parsley, minced; ½ teaspoon fresh tarragon, minced; 3 tablespoons butter, unsalted; 1 shallot, thinly sliced; 6 ounces green beans, trimmed, halved; 2 carrots, pared, cut into matchsticks; 2 small zucchini, trimmed, cut into matchsticks; 1 summer squash, trimmed cut into matchsticks; 1 red bell pepper, cored and seeded, cut into matchsticks; 2 teaspoons lemon juice

Try this homemade Sauteed Vegetables With Gremolata recipe the whole family will love. Made with lemon, garlic, fresh parsley and fresh tarragon. Easy s…

This Sauteed Vegetables With Gremolata relies on simple, everyday ingredients such as lemon, zest of, garlic clove, minced, fresh parsley, minced and fresh tarragon, minced. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Vegetables With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions