Sauteed Veal with Lemon-Garlic-Parsley Sauce Recipe

Name: Sauteed Veal with Lemon-Garlic-Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 tsp. kosher salt; 1 tsp. black pepper; 4 veal scalloppine medallions; 3 tbsp. vegetable oil; 1/2 tbsp. garlic, finely minced; 2 lemons, juice of; 2/3 cup beef stock; 2 tbsp. unsalted butter; Salt and pepper, to taste; 1/2 cup fresh parsley, roughly chopped

Servings: persons

1
Place flour, salt and pepper in a pie plate, and mix well.
2
Dredge veal in the seasoned flour, shaking to remove any excess.
3
In medium saute pan, heat oil over high heat until hot but not smoking.
4
Add scallopine; saute until seared dark brown, 2 to 3 minutes a side.
5
Remove from pan; set aside.
6
Drain fat from pan, add garlic and saute, stirring, until tender but not browned, about 15 sec.
7
Add lemon juice, and bring to a simmer, stirring.
8
Add beef stock, and cook, scraping bottom of pan, until reduced by about half, about 4 minutes.
9
Stir in butter, remove from heat, season to taste with salt and pepper and stir in parsley.
10
Drizzle sauce over scallopine.
11
Serve at once.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 tsp. kosher salt, 1 tsp. black pepper, 4 veal scalloppine medallions, and more.

Yes, Sauteed Veal with Lemon-Garlic-Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Veal with Lemon-Garlic-Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions