Pork Chops Cheddar Bake

1. 1

   In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.

2. 2

   In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.

3. 3

   Pour over pork chops.

4. 4

   Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.

5. 5

   Uncover and top with remaining cheese, and french fried onions.

6. 6

   Return to oven for 5 minutes, or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.