Chicken Thighs With Lime And Curry Recipe

Name: Chicken Thighs With Lime And Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 3 tablespoons flour; 1 tablespoon pepper; 2 tablespoons oil; 1 red onion, chopped; 2 cloves garlic, crushed; 1/2 - 1 cup stock (depending on how much broth you like); 3 teaspoons curry powder (or to taste); 3 dashes hot pepper sauce; 1 lime, zest and juice of; 1/4 cup fresh cilantro; 1/3 cup sour cream

Servings: persons

8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2 - 1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of
1/4 cup fresh cilantro
1/3 cup sour cream

1
Blend flour and pepper, and dredge thighs in mixture.
2
Brown chicken in oil.
3
Remove chicken to a plate.
4
Add onion, garlic, and flour, and saute.
5
Add broth, curry, and pepper sauce and stir to blend well.
6
Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
7
Cook until chicken is cooked through.
8
Add cilantro and sour cream just before serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, 3 tablespoons flour, 1 tablespoon pepper, 2 tablespoons oil, and more.

Yes, Chicken Thighs With Lime And Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Lime And Curry

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