Cream Of Mushroom Chicken Casserole Recipe

Name: Cream Of Mushroom Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; flour; cavendars all purpose Greek seasoning (if frying); 2 (10 1/2 ounce) cans cream of mushroom soup; 2 (10 1/2 ounce) cans cream of chicken and mushroom soup; 2 chicken bouillon cubes or 1 teaspoon instant chicken bouillon; 1.5 (10 1/2 ounce) cans water (use empty soup can); 1/2 teaspoon cavendars all purpose Greek seasoning; 1 pinch garlic powder; 2 1/2 cups milk

Servings: persons

1 cut up chicken
flour
cavendars all purpose Greek seasoning (if frying)
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken and mushroom soup
2 chicken bouillon cubes or 1 teaspoon instant chicken bouillon
1.5 (10 1/2 ounce) cans water (use empty soup can)
1/2 teaspoon cavendars all purpose Greek seasoning
1 pinch garlic powder
2 1/2 cups milk

1
Boil or fry chicken until done.
2
PREHEAT 375u00b0.
3
FRY METHOD: Season with Cavendar's Greek seasoning mix, shake with flour and fry until completely done.
4
In bowl mix ingredients together beat with wire whisk.
5
Place chicken in deep casserole dish.
6
Cover chicken with soup mixture.
7
Bake uncovered for 1 hour.
8
Serve over rice (jasmine (basmati) rice is the best with this recipe).
9
REDUCED FAT METHOD: Boil skinless chicken until done.
10
Use the broth instead of the water!
11
You could also use the broth when cooking the rice.
12
This method is much lower in fat than the fried method but doesn't taste as good.
13
Also use the healthy request soups to lower even more in fat sodium and calories.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up chicken, flour, cavendars all purpose Greek seasoning (if frying), 2 (10 1/2 ounce) cans cream of mushroom soup, and more.

Yes, Cream Of Mushroom Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Chicken Casserole

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