Sauteed Tofu with Lots of Mushrooms Recipe

Name: Sauteed Tofu with Lots of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 200 grams Enoki mushrooms; 50 grams Shimeji mushrooms; 50 grams Maitake mushrooms; 2 slice Bacon; 50 ml Dashi stock; 1 tsp Sugar; 1 tbsp Soy sauce; 1/2 tbsp Sake; 1 Flour; 1 tsp Katakuriko; 2 tsp Water; 1 Salt and pepper; 1 for frying Vegetable oil

Servings: persons

1 block Firm tofu
200 grams Enoki mushrooms
50 grams Shimeji mushrooms
50 grams Maitake mushrooms
2 slice Bacon
50 ml Dashi stock
1 tsp Sugar
1 tbsp Soy sauce
1/2 tbsp Sake
1 Flour
1 tsp Katakuriko
2 tsp Water
1 Salt and pepper
1 for frying Vegetable oil

1
Drain the tofu well.
2
Cut into 8 pieces.
3
Season with salt and pepper.
4
Prepare the mushrooms.
5
Discard the root ends of the enoki mushrooms.
6
Shred the shimeji mushrooms into small pieces.
7
Cut the bacon into 1 cm pieces.
8
Heat a generous amount of vegetable oil in a frying pan.
9
Coat the surface of the tofu pieces with flour.
10
Pan-fry the tofu.
11
When they are well done, transfer to a serving plate.
12
Set aside.
13
Heat a little vegetable oil in the same frying pan.
14
Fry the bacon and stir in the mushrooms to cook.
15
In the meantime, mix together the ingredients.
16
When the mushrooms are cooked through, add the ingredients.
17
Bring to a boil and reduce the heat.
18
Add the katakuriko slurry to thicken the sauce.
19
Top the fried tofu with the mushroom and bacon sauce.
20
Serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Firm tofu, 200 grams Enoki mushrooms, 50 grams Shimeji mushrooms, 50 grams Maitake mushrooms, and more.

Yes, Sauteed Tofu with Lots of Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Tofu with Lots of Mushrooms

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