Couscous With Swiss Chard And Tomatoes

1. 1

   Heat oil in a large skillet over medium heat, then cook garlic for 1 minute, stirring, until just softened but not browned.

2. 2

   Add the tomatoes, then season with salt and pepper to taste; cook for 3 minutes, stirring occasionally.

3. 3

   Add the chard and white wine; cover and cook for 3 to 4 minutes, until the chard starts to wilt. Uncover, stir and cook for 3 minutes more, until completely wilted.

4. 4

   Reduce the heat to low, cover and cook for 5 minutes, then add the cooked couscous and toss.

5. 5

   Remove from heat and gently stir in basil; adjust seasoning as needed.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.