How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Tomato Stacks?

You need 11 ingredients. The key ingredients include: 4 large tomatoes, slices half inch thick, 4 teaspoons olives, paste for spreading (or tapenade), 8 fresh mozzarella cheese, balls, 8 sun-dried tomatoes (flat pieces), and more.

Is Zucchini And Tomato Stacks suitable as vegetarian?

Yes, Zucchini And Tomato Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Tomato Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Stacks Recipe

Name: Zucchini And Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, slices half inch thick; 4 teaspoons olives, paste for spreading (or tapenade); 8 fresh mozzarella cheese, balls; 8 sun-dried tomatoes (flat pieces); 4 teaspoons salami, bits; 8 zucchini, lengthwise slices 1/4 inch thick; 4 large tomatoes, slices half inch thick; 4 teaspoons pesto sauce, for spreading; 1 dash salt; 1 dash pepper; 4 teaspoons grated parmesan cheese

Zucchini And Tomato Stacks

Eats Now Editorial Team · 695 kcal · Vegetarian

Zucchini And Tomato Stacks – a delicious recipe with tomatoes, olives, mozzarella cheese, tomatoes, salami, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Tomato Stacks

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