Sauteed Tilapia with Creamed Corn and Chives

1. 1

   Thaw tilapia, if frozen.

2. 2

   Rinse tilapia; pat dry with paper towels.

3. 3

   Sprinkle tilapia with pepper.

4. 4

   Set aside.

5. 5

   Combine 1 can of the corn, the half-and-half, cheese and garlic in a blender.

6. 6

   Cover and blend until nearly smooth.

7. 7

   Heat oil over medium-high heat in a 12-inch skillet.

8. 8

   Cook tilapia in hot oil for 4 to 6 minutes or until tilapia flakes when tested with a fork, turning once.

9. 9

   Remove from skillet; cover and keep warm.

10. 10

    Add the corn mixture and the remaining can of corn to the skillet.

11. 11

    Cook and stir over medium heat for 3 to 4 minutes or until heated through.

12. 12

    Serve corn with tilapia fillets.

13. 13

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

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