Mushroom And Turkey Casserole Recipe

Name: Mushroom And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package long-grain and wild rice (such as Uncle Ben's); 1 ounce French bread or other firm white bread, cubed; 1 tablespoon butter, melted and divided; 3/4 cup (3 ounces) grated fresh Parmesan cheese; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (8-ounce) package presliced mushrooms; 1 1/2 cups chopped cooked turkey; 1 cup turkey gravy; 1/2 cup 2% low-fat milk; 1/2 cup reduced-fat sour cream; 1/4 cup chopped fresh parsley; 3/4 teaspoon minced fresh or 1/4 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 3/4 cup whole-berry cranberry sauce

Servings: persons

1 (6-ounce) package long-grain and wild rice (such as Uncle Ben's)
1 ounce French bread or other firm white bread, cubed
1 tablespoon butter, melted and divided
3/4 cup (3 ounces) grated fresh Parmesan cheese
1/2 cup chopped onion
2 garlic cloves, minced
1 (8-ounce) package presliced mushrooms
1 1/2 cups chopped cooked turkey
1 cup turkey gravy
1/2 cup 2% low-fat milk
1/2 cup reduced-fat sour cream
1/4 cup chopped fresh parsley
3/4 teaspoon minced fresh or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
3/4 cup whole-berry cranberry sauce

1
Preheat oven to 325u00b0.
2
Prepare rice according to package directions, omitting fat and seasoning packet. Set aside.
3
While rice cooks, place bread in a food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulse until combined. Add cheese to processor, and pulse until combined.
4
Heat a large skillet over medium-high heat. Add 2 teaspoons of butter, onion, garlic, and mushrooms; saute 7 minutes or until onion is tender. Stir in turkey and next 7 ingredients (through pepper). Add cooked rice; stir.
5
Spoon rice mixture into a 1 1/2-quart casserole coated with cooking spray. Sprinkle with breadcrumb mixture. Bake at 325u00b0 for 30 minutes or until golden brown. Serve with cranberry sauce.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (6-ounce) package long-grain and wild rice (such as Uncle Ben's), 1 ounce French bread or other firm white bread, cubed, 1 tablespoon butter, melted and divided, 3/4 cup (3 ounces) grated fresh Parmesan cheese, and more.

Yes, Mushroom And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions