Herbed Rack Of Lamb

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly brush a small roasting pan and rack with olive oil.

3. 3

   Place lamb, fat side up, on rack in prepared pan. Score outside of lamb in a diamond pattern. Sprinkle lamb with salt and pepper; brush with mustard. Combine shallots and remaining ingredients in a small bowl. Pat shallot mixture into mustard on lamb.

4. 4

   Bake at 450u00b0 for 25 minutes or until a thermometer registers 145u00b0 (medium-rare) or until desired degree of doneness. Remove lamb from pan; cover with foil, and let stand 10 minutes. Cut into chops.

5. 5

   Tip: If it hasn't already been done, ask the butcher to trim the rack for you and score it, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.