Try this homemade Herbed Rack Of Lamb recipe the whole family will love. Made with olive oil, rack of lamb, kosher salt and freshly ground black pepper.…
This Herbed Rack Of Lamb relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026