How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Grits?

You need 10 ingredients. The key ingredients include: 2 cups uncooked regular grits, 2 (14-ounce) cans chicken broth, 2 cups heavy whipping cream, 1 (10 3/4-ounce) can Cheddar cheese soup, and more.

Is Spicy Sausage Grits suitable as meat & poultry?

Yes, Spicy Sausage Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Grits Recipe

Name: Spicy Sausage Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked regular grits; 2 (14-ounce) cans chicken broth; 2 cups heavy whipping cream; 1 (10 3/4-ounce) can Cheddar cheese soup; 1 jalapeno pepper, minced; 2 cups frozen whole kernel corn, thawed; 1 1/2 teaspoons salt; 1 1/2 teaspoons hot sauce; 1/2 pound hot smoked sausage, sliced (we tested with Hillshire Farms); 3 tablespoons butter

Try this homemade Spicy Sausage Grits recipe the whole family will love. Made with regular grits, chicken broth, heavy whipping cream and Cheddar cheese…

This Spicy Sausage Grits relies on simple, everyday ingredients such as uncooked regular grits, heavy whipping cream, jalapeno pepper, minced and salt. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sausage Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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