Sauteed Sweet Chicken Breasts Recipe

Name: Sauteed Sweet Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth; 3 tablespoons extra virgin olive oil; 2 cups white rice; 6 plum tomatoes, quartered; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 serrano pepper; 2 shallots; 2 garlic cloves; ¼ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons sherry wine vinegar; 3 tablespoons brown sugar; 3 scallions; ¼ cup chopped flat leaf parsley; 1 tablespoon honey; 4 chicken breasts

Servings: persons

2 (14 ounce) cans chicken broth
3 tablespoons extra virgin olive oil
2 cups white rice
6 plum tomatoes, quartered
2 teaspoons ground cumin
2 teaspoons ground coriander
1 serrano pepper
2 shallots
2 garlic cloves
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons sherry wine vinegar
3 tablespoons brown sugar
3 scallions
¼ cup chopped flat leaf parsley
1 tablespoon honey
4 chicken breasts

1
Bring chicken broth and a drizzle of EVOO to a boil in a med pot.
2
Add the rice, reduce to simmer, and cover.
3
Cook the rice covered, stirring occasionally for 20 minutes.
4
Fluff with a fork.
5
While the rice cooks, work on the spicy fresh tomato chutney.
6
Heat a med size skillet over high heat with a tablespoon of EVOO.
7
Add the quartered tomatoes, cumin, coriander, serrano pepper, shallots, garlic and salt and pepper.
8
Cook the mixture stirring frequently for 3 minutes.
9
Add the sherry vinegar, brown sugar, and 1 cup of water.
10
Turn down the heat to med low and simmer for 10 - 12 minutes or until the water has evaporated and the tomatoes have broken down and are slightly thickened.
11
While chutney is cooking, prepare the chicken.
12
In a bowl combine remaining 2 tablespoons of EVOO, cilantro, scallions, parsley, honey and a bit of salt and pepper.
13
Add the chicken breasts and toss to coat.
14
Heat a nonstick skillet over med high heat.
15
Add the seasoned chicken and cook for 5 min each side or until cooked through.
16
Remove Chicken breasts to a serving plate and top with tomato chutney.
17
Serve with white rice.

860

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, 3 tablespoons extra virgin olive oil, 2 cups white rice, 6 plum tomatoes, quartered, and more.

Yes, Sauteed Sweet Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Sweet Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions