Arroz A La Mexicana (Mexican Rice) Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. (500 ml) rice", "1 lrg onion, minced", "2 clv garlic, crushed", "4 c. (1 L) chicken or possibly beef stock", "1 1/2 c. (375 ml) tomatoes, peeled, seeded, and minced, or possibly 1 1/2 c. (375 ml) canned tomatoes", "1/4 c. (60 ml) extra virgin olive oil", "1/2 c. (125 ml) frzn or possibly fresh green peas, cooked Salt and freshly grnd black pepper to taste chili pepper ""flowers"" (See Note) fresh coriander", "1 lrg avocado, peeled and sliced."].

Yes, Arroz A La Mexicana (Mexican Rice) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.