How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Peas?

You need 8 ingredients. The key ingredients include: 8 ounces mixed mushrooms, 2 tablespoons butter, fresh ground black pepper, ½ teaspoon dried thyme, and more.

Is Rice and Peas suitable as meat & poultry?

Yes, Rice and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Peas Recipe

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mixed mushrooms; 2 tablespoons butter; fresh ground black pepper; ½ teaspoon dried thyme; 2 cups chicken stock or 2 cups vegetable stock; ½ teaspoon salt, optional depending on how salty stock is (optional); 1 cup converted rice; 1 cup thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

Rice and Peas – a delicious recipe with mixed mushrooms, butter, fresh ground black pepper, thyme, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces mixed mushrooms
2 tablespoons butter
fresh ground black pepper
½ teaspoon dried thyme
2 cups chicken stock or 2 cups vegetable stock
½ teaspoon salt, optional depending on how salty stock is (optional)
1 cup converted rice
1 cup thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Rice and Peas

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