How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Red Onion, Bacon & Blue Cheese?

You need 6 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1/2 cup thinly sliced red onion, 2 garlic cloves, minced, 1 (10 ounce) bag fresh spinach, tough stems removed, and more.

Is Sauteed Spinach With Red Onion, Bacon & Blue Cheese suitable as meat & poultry?

Yes, Sauteed Spinach With Red Onion, Bacon & Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Red Onion, Bacon & Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Red Onion, Bacon & Blue Cheese Recipe

Name: Sauteed Spinach With Red Onion, Bacon & Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1/2 cup thinly sliced red onion; 2 garlic cloves, minced; 1 (10 ounce) bag fresh spinach, tough stems removed; 2 slices bacon, cooked and crumbled; 1 tablespoon crumbled blue cheese

Sauteed Spinach With Red Onion, Bacon & Blue Cheese – a delicious recipe with extra virgin olive oil, red onion, garlic, fresh spinach, bacon, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons extra virgin olive oil
1/2 cup thinly sliced red onion
2 garlic cloves, minced
1 (10 ounce) bag fresh spinach, tough stems removed
2 slices bacon, cooked and crumbled
1 tablespoon crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Sauteed Spinach With Red Onion, Bacon & Blue Cheese

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