Glazed Blade Steaks

1. 1

   Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.

2. 2

   Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.

3. 3

   Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.

4. 4

   Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.