How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade Glazed Chicken?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 boneless chicken halves skinned and pounded thin, 1 egg beaten to blend, 1 cup bread crumbs, and more.

Is Marmalade Glazed Chicken suitable as meat & poultry?

Yes, Marmalade Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmalade Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Glazed Chicken Recipe

Name: Marmalade Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 boneless chicken halves skinned and pounded thin; 1 egg beaten to blend; 1 cup bread crumbs; 1/4 cup grand marnier or orange juice; 1 tablespoon fresh lemon juice; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/2 cup orange marmalade

Try this homemade Marmalade Glazed Chicken recipe the whole family will love. Made with olive oil, chicken, egg and bread crumbs. Easy step-by-step inst…

This Marmalade Glazed Chicken relies on simple, everyday ingredients such as olive oil, egg beaten to blend, bread crumbs and fresh lemon juice. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmalade Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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