Try this homemade Cheesy Pork Cutlet recipe the whole family will love. Made with lead, soy sauce, cheese and egg. Easy step-by-step instructions included.
This Cheesy Pork Cutlet relies on simple, everyday ingredients such as light soy sauce, egg beaten, plain flour for dusting and breadcrumbs for coating. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026