Cheesy Pork Cutlet

1. 1

   1. Hammer the meat on both side with a meat mallet till the meat is really thin about 3 - 4 mm. The meat will became 1 1/2 to 2 times larger than the original size.

2. 2

   2. Seasoned the meat with 1/2 teaspoon of light soy sauce for 10 minutes.

3. 3

   3. Place cheese on one side of the meat. Try to keep the chesse away from the side as it will melt and sip through the meat when you fry.

4. 4

   4. Fold the meat.

5. 5

   5. Dust with flour.

6. 6

   6. Dip in beaten egg.

7. 7

   7. Coat well with breadcrumbs.

8. 8

   8. Deep fry till it turn golden brown.

9. 9

   9. Serve immdiately.

* Per serving · 4 servings · Values may vary.

No additional tips available.