Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

1. 1

   In a medium saucepan over medium heat, add the oil and heat.

2. 2

   Add the shallots and garlic and saute until softened.

3. 3

   Add the raisins and cook until warm, about 1 minute.

4. 4

   Add the pine nuts, increase the heat, and add the sherry vinegar.

5. 5

   Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan.

6. 6

   Add the butter and melt, then add the spinach and stir or toss with tongs until wilted.

7. 7

   Season with salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.