Try this homemade Baked Asparagus And Spinach Risotto (Cooking Light) recipe the whole family will love. Made with olive oil, onion, arborio rice and fr…
This Baked Asparagus And Spinach Risotto (Cooking Light) relies on simple, everyday ingredients such as olive oil, finely chopped onion, uncooked arborio rice and fresh spinach leaves. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026