Baked Asparagus And Spinach Risotto (Cooking Light)

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat oil in a Dutch oven over medium heat.

3. 3

   Add onion and cook 4 minutes or until tender.

4. 4

   Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.

5. 5

   Bring the mixture to a simmer and cook 7 minutes.

6. 6

   Stir in 1/4 cup cheese.

7. 7

   Cover and bake at 400u00b0 for 15 minutes.

8. 8

   Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.

9. 9

   Cover and bake an additional 15 minutes or until liquid is almost absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.