Bucatini With Spinach And Almonds Recipe

Name: Bucatini With Spinach And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1/4 cup slivered almonds; 1/4 cup Italian seasoned breadcrumbs; 1 garlic clove, minced; 2 tablespoons lemon juice, divided; 1 teaspoon grated lemon rind; 6 ounces uncooked bucatini pasta; 1 (10 ounce) bag fresh spinach, stems removed; 1/2 cup canned broth; 1/4 teaspoon salt

Servings: persons

1 tablespoon olive oil, divided
1/4 cup slivered almonds
1/4 cup Italian seasoned breadcrumbs
1 garlic clove, minced
2 tablespoons lemon juice, divided
1 teaspoon grated lemon rind
6 ounces uncooked bucatini pasta
1 (10 ounce) bag fresh spinach, stems removed
1/2 cup canned broth
1/4 teaspoon salt

1
Heat 1 tsp olive oil in a nonstick skilled over medium heat.
2
Add almonds and saute 1 minute
3
Add breadcrumbs and garlic, cook 2 minutes or until golden, stirring occaisionally.
4
Stir in 1 Tbs lemon uice, cook 1 minute or until breadcrumbs are dry.
5
Stir in lemon rind, remove from heat and set aside.
6
Cook pasta according to package directions, omitting salt and fat.
7
Drain pasta in a colander, reserving some of the liquid in case additional moisture is needed for pasta.
8
Immediately teturn pasta to pan; add spinach to hot pasta, tossing until spinach wilts.
9
Add breadcrumb mixture; toss gently.
10
Combine remaining 2 tsp olive oil, remaining 1 Tbs lemon juice, veg. broth, and salt; drizzle over pasta mixture, toss until well blended.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1/4 cup slivered almonds, 1/4 cup Italian seasoned breadcrumbs, 1 garlic clove, minced, and more.

Yes, Bucatini With Spinach And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Spinach And Almonds

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