How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach With Garlic And Red Pepper?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons butter, 1/4 teaspoon crushed red pepper, 5 garlic cloves, thinly sliced, and more.

Is Sautéed Spinach With Garlic And Red Pepper suitable as vegetarian?

Yes, Sautéed Spinach With Garlic And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach With Garlic And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach With Garlic And Red Pepper Recipe

Name: Sautéed Spinach With Garlic And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons butter; 1/4 teaspoon crushed red pepper; 5 garlic cloves, thinly sliced; 2 (9-ounce) packages fresh spinach; 1/8 teaspoon kosher salt

Sautéed Spinach With Garlic And Red Pepper – a delicious recipe with olive oil, butter, red pepper, garlic, fresh spinach, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 teaspoons butter
1/4 teaspoon crushed red pepper
5 garlic cloves, thinly sliced
2 (9-ounce) packages fresh spinach
1/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

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Sautéed Spinach With Garlic And Red Pepper

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