Spinach 'N Sour Cream Casserole

1. 1

   Cook spinach according to directions and drain well.

2. 2

   In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.

3. 3

   Combine white sauce, sour cream, onion powder, bouillon and salt.

4. 4

   Combine with spinach and place in casserole dish.

5. 5

   Bake at 350 for 20 minutes.

6. 6

   Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.