How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Crunch?

You need 13 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 2 tablespoons olive oil (or veggie oil), 1 teaspoon onion salt, 1/2 teaspoon cayenne pepper, and more.

Is Marinated Veggie Crunch suitable as vegetarian?

Yes, Marinated Veggie Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Veggie Crunch Recipe

Name: Marinated Veggie Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons olive oil (or veggie oil); 1 teaspoon onion salt; 1/2 teaspoon cayenne pepper; 1 cup cauliflower floret, bite size; 1 cup broccoli floret, bite size; 1 cup sliced celery heart; 1/2 cup thinly sliced carrot; 1/2 cup peeled thinly sliced cucumber; 1/4 cup mixed sweet pepper, cut in strips; 1/4 cup red onion ring (optional); 1/4 cup sliced water chestnuts (optional); 8 -10 cherry tomatoes

Marinated Veggie Crunch

Eats Now Editorial Team · 179 kcal · Vegetarian

Marinated Veggie Crunch – a delicious recipe with apple cider vinegar, olive oil, onion salt, cayenne pepper, cauliflower floret, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Veggie Crunch

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