Quick Sauteed Spinach

1. 1

   Heat the olive oil in a deep pan or large pot.

2. 2

   Once heated, add the minced garlic and stir. DO NOT LET THE GARLIC BURN!

3. 3

   Add the spinach and toss to coat the spinach. Cover and adjust to very low heat.

4. 4

   Let the spinach steam, untouched for 5 minutes. Remove lid and add salt and pepper to taste.

5. 5

   Stir and serve. (If the spinach is not cooked to your liking, continue to steam with lid on for another 2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.