Sauteed Spinach with Almonds and Red Grapes

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the almonds and onion and cook over moderate heat until the almonds are golden, about 4 minutes.

3. 3

   Add the grapes and garlic and cook for 2 minutes.

4. 4

   Stir in the spinach in handfuls, adding more as the leaves wilt.

5. 5

   When all of the spinach has been added, stir in the wine and butter.

6. 6

   Season with salt and white pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.