How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper and Garlic Hummus?

You need 7 ingredients. The key ingredients include: 15 ounces, fluid Garbanzo Beans Drained, 2 Tablespoons Minced Onion, 3 cloves Fresh Garlic, 7 Tablespoons Lemon Juice, and more.

Is Red Pepper and Garlic Hummus suitable as vegetarian?

Yes, Red Pepper and Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Pepper and Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper and Garlic Hummus Recipe

Name: Red Pepper and Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, fluid Garbanzo Beans Drained; 2 Tablespoons Minced Onion; 3 cloves Fresh Garlic; 7 Tablespoons Lemon Juice; 3 Tablespoons Good Olive Oil; 2 Tablespoons Tahini; 1 whole Red Pepper, Diced

Try this homemade Red Pepper and Garlic Hummus recipe the whole family will love. Made with Onion, Garlic, Lemon Juice and Olive Oil. Easy step-by-step …

This Red Pepper and Garlic Hummus relies on simple, everyday ingredients such as minced onion, fresh garlic, lemon juice and good olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15 ounces, fluid Garbanzo Beans Drained
2 Tablespoons Minced Onion
3 cloves Fresh Garlic
7 Tablespoons Lemon Juice
3 Tablespoons Good Olive Oil
2 Tablespoons Tahini
1 whole Red Pepper, Diced

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Vegetarian

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