Healthy Zucchini Bread Recipe

Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda brown sugar blend; ½ cup sugar; ¾ cup egg substitute; 1 cup all-purpose flour; 2 cups whole wheat flour; 3 tablespoons vanilla; ¾ cup vegetable oil; 2 cups zucchini, grated; 1 teaspoon salt; 1 ¼ teaspoons baking soda; 1 teaspoon baking powder; 1 cup walnuts; 3 teaspoons cinnamon

Servings: persons

1 cup Splenda brown sugar blend
½ cup sugar
¾ cup egg substitute
1 cup all-purpose flour
2 cups whole wheat flour
3 tablespoons vanilla
¾ cup vegetable oil
2 cups zucchini, grated
1 teaspoon salt
1 ¼ teaspoons baking soda
1 teaspoon baking powder
1 cup walnuts
3 teaspoons cinnamon

1
Preheat oven to 350 degrees.
2
Combine all wet ingedients and mix well.
3
Combine all dry ingredients and mix well or sift together.
4
Then mix both wet and dry ingredients together until well mixed.
5
Pour into two greased loaf pans ( I use pam for baking).
6
Bake for 50-60 minutes.
7
Check loaf at 45-50 minutes with toothpick for doneness.
8
Cooking time may vary by oven.

1336

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Splenda brown sugar blend, ½ cup sugar, ¾ cup egg substitute, 1 cup all-purpose flour, and more.

Yes, Healthy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini Bread

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