Sauteed Spinach Leaves With Sesame Seeds

1. 1

   Pick over the spinach and tear off and discard any tough stems.

2. 2

   Discard any blemished leaves.

3. 3

   Rinse the spinach and drain well.

4. 4

   Heat the olive and sesame oils in a large skillet to hold the spinach.

5. 5

   Over high heat add the spinach, sesame seeds, garlic, clove, salt and pepper to taste and the pepper flakes.

6. 6

   Cook and stir rapidly until wilted and most of the moisture has evaporated.

7. 7

   Remove the garlic and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.