My Favorite Zucchini Bread Recipe

Name: My Favorite Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 cups zucchini, shredded

Servings: persons

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
8 ounces cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups zucchini, shredded

1
Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
2
In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
3
In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
4
Fold in zucchini. Evenly divide batter between the two prepared pans.
5
Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
6
Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.

1465

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Yes, My Favorite Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Zucchini Bread

How did you like this recipe?

Frequently Asked Questions