Baked Vegetables Au Gratin Recipe

Name: Baked Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3 eggs; 1/4 cup parmesan cheese; 3 cups breadcrumbs; 2 1/2 cups grated cheddar cheese; 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 cup sliced mushrooms; 1 large carrot; 1 zucchini; 1 small head broccoli; 1 small head cauliflower; 3 medium potatoes; 2 tablespoons butter; salt and pepper

Servings: persons

2 cups milk
3 eggs
1/4 cup parmesan cheese
3 cups breadcrumbs
2 1/2 cups grated cheddar cheese
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 cup sliced mushrooms
1 large carrot
1 zucchini
1 small head broccoli
1 small head cauliflower
3 medium potatoes
2 tablespoons butter
salt and pepper

1
Beat together well milk and eggs.
2
Mix together Parmesan cheese and bread crumbs.
3
Melt butter into oil, swirl to mix and add onions. Saute until light golden and add mushrooms. Cook another 2 minutes and remove from heat.
4
Heat oven to 375u00b0. Butter a large deep casserole dish.
5
Wash vegetables (any combination of those mentioned or whatever you have on hand). Slice all vegetables into thin slices, the length of each vegetable.
6
Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper.
7
lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated cheese and salt and pepper.
8
Lay down a layer of potatoes and sprinkle with salt and pepper. Dot with butter. Mix together milk and eggs and pour over mixture.
9
Cover with foil and bake for 30 minutes.
10
Uncover and bake for 15 minutes.
11
Sprinkle with remaining one-third of the cheese, bread crumbs and Parmesan mixture and bake another 15 minutes. Yield: 8 servings.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups milk, 3 eggs, 1/4 cup parmesan cheese, 3 cups breadcrumbs, and more.

Yes, Baked Vegetables Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables Au Gratin

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