How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Hummus?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained (chick-peas), 3 tablespoons tahini, 2 tablespoons marinated artichoke hearts, 2 tablespoons extra virgin olive oil, and more.

Is Artichoke Spinach Hummus suitable as vegetarian?

Yes, Artichoke Spinach Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Hummus Recipe

Name: Artichoke Spinach Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained (chick-peas); 3 tablespoons tahini; 2 tablespoons marinated artichoke hearts; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 3 tablespoons water; 1 garlic clove, large, minced; 1/2 teaspoon salt (or sea salt to taste); 2 tablespoons frozen spinach, chopped, thawed and drained well; 1/4 teaspoon vinegar

Artichoke Spinach Hummus

Eats Now Editorial Team · 138 kcal · Vegetarian

Artichoke Spinach Hummus – a delicious recipe with garbanzo beans, tahini, hearts, extra virgin olive oil, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Spinach Hummus

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