Roasted Curried Cauliflower

1. 1

   Preheat the oven to 375F.

2. 2

   Coat a rimmed baking sheet with cooking spray.

3. 3

   In a large bowl, stir together the oil, mustard seeds, cumin seeds, curry powder, and salt.

4. 4

   Add the cauliflower, tossing to coat thoroughly with the spice mixture.

5. 5

   Arrange the cauliflower in a single layer on the prepared sheet.

6. 6

   Roast until the florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.