Try this homemade Sauteed Spinach A La Catalain recipe the whole family will love. Made with fresh spinach, golden raisins, pine nuts and olive oil. Eas…
This Sauteed Spinach A La Catalain relies on simple, everyday ingredients such as bunches fresh spinach leaves, prosciutto, chopped, golden raisins and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026