Fried Asparagus Sticks

1. 1

   Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

2. 2

   Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

3. 3

   Pour flour into a separate wide bowl.

4. 4

   Place a paper towel-lined plate near the stove top.

5. 5

   Dip 1/3 of asparagus in buttermilk mixture.

6. 6

   Transfer asparagus to flour and coat thoroughly.

7. 7

   Repeat with a second layer of buttermilk mixture and flour.

8. 8

   Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes.

9. 9

   Transfer to the paper towel-lined plate.

10. 10

    Repeat the battering and frying process until all the sticks are cooked.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.