How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Veggie Wrap/Roll Up?

You need 7 ingredients. The key ingredients include: ⅓ cup cream cheese (this can also be whipped, your preference), 2 flour tortillas (I use the spinach tortilla, but can you choose your favorite), 1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips, 2 green onions (green tops only), and more.

Is Mango Veggie Wrap/Roll Up suitable as vegetarian?

Yes, Mango Veggie Wrap/Roll Up falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mango Veggie Wrap/Roll Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Veggie Wrap/Roll Up Recipe

Name: Mango Veggie Wrap/Roll Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cream cheese (this can also be whipped, your preference); 2 flour tortillas (I use the spinach tortilla, but can you choose your favorite); 1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips; 2 green onions (green tops only); 1 small carrot, peeled. shaved. (or cut julienne style); ¼ cup julienne strips jicama (pronounced, hee-ka-ma); ¼ cup julienne strips red bell pepper

Mango Veggie Wrap/Roll Up – a delicious recipe with cream cheese, flour tortillas, mango, green onions, carrot, julienne strips jicama. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅓ cup cream cheese (this can also be whipped, your preference)
2 flour tortillas (I use the spinach tortilla, but can you choose your favorite)
1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips
2 green onions (green tops only)
1 small carrot, peeled. shaved. (or cut julienne style)
¼ cup julienne strips jicama (pronounced, hee-ka-ma)
¼ cup julienne strips red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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