Cheesy Artichoke Bread Recipe

Name: Cheesy Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian Bread; 2 cups Artichoke Hearts; 4 cloves Garlic, Chopped; ⅓ cups Mayonnaise; 1/4 cups Cream Cheese; 1/2 cups Sour Cream; 2 whole Green Onions, Chopped; 1 cup Monterey Jack Cheese, Shredded; 1 dash Salt And Pepper, to taste; 1 cup Cheddar Cheese, Shredded

Servings: persons

1 loaf Italian Bread
2 cups Artichoke Hearts
4 cloves Garlic, Chopped
⅓ cups Mayonnaise
1/4 cups Cream Cheese
1/2 cups Sour Cream
2 whole Green Onions, Chopped
1 cup Monterey Jack Cheese, Shredded
1 dash Salt And Pepper, to taste
1 cup Cheddar Cheese, Shredded

1
1.
2
Cut bread in half lengthwise.
3
Tear out inside of halves to leave 1/2 inch of bread around the edge, forming a well.
4
Reserve half the bread removed.
5
2.
6
Combine artichokes, garlic, mayo, cream cheese, sour cream, onions, and Monterey jack cheese together.
7
Stir in the reserved bread along with salt and pepper.
8
3.
9
Spoon mixture into the wells on both halves of bread.
10
Sprinkle with cheddar cheese.
11
4.
12
Bake for 20 minutes at 350 degrees F.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian Bread, 2 cups Artichoke Hearts, 4 cloves Garlic, Chopped, ⅓ cups Mayonnaise, and more.

Yes, Cheesy Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Artichoke Bread

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