Sauteed Spinach

1. 1

   Wash the spinach and pat dry with a tea towel.

2. 2

   Add the olive oil and garlic in a sauteeing pan.

3. 3

   When the garlic starts to sizzle add the spinach, a pinch of salt and sautee for 2 minutes until it starts wilting. Remove the garlics and drain the spinach well.

4. 4

   Serve on a warm plate, add some freshly ground black pepper. Sprinkle with a few hand crushed red peppercorns and a pinch of Fleur de sel. Drizzle a little extra virgin olive oil around the plate.

5. 5

   You can also serve it on individual plates as a bed with a piece of grilled fish or steak on top.

No nutritional information available.

No additional tips available.