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["Season crabs with salt and pepper and dredge in the flour, shaking off excess.", "Set aside.", "In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side.", "Remove the crabs and set aside.", "Add the garlic and cook for 1 minute.", "Then add the capers and white wine.", "Cook until wine has reduced to about 1/2.", "Swirl in the butter and the chopped chives.", "Season with salt and pepper.", "Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
