Steamboat Natchez Sauteed Shrimp Recipe

Name: Steamboat Natchez Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butter; 2 pounds shallots, coarsely chopped; 24 cloves fresh garlic, finely chopped; 6 tablespoons finely chopped fresh oregano leaves; 6 tablespoons coarsely chopped fresh thyme leaves; 1 1/2 teaspoons crushed red pepper flakes; 2 tablespoons minced onion; 2 tablespoons kosher salt; 4 1/2 ounces lemon juice; 4 1/2 ounces white wine; 24 large shrimp, head on/tail on

Servings: persons

3 pounds butter
2 pounds shallots, coarsely chopped
24 cloves fresh garlic, finely chopped
6 tablespoons finely chopped fresh oregano leaves
6 tablespoons coarsely chopped fresh thyme leaves
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons minced onion
2 tablespoons kosher salt
4 1/2 ounces lemon juice
4 1/2 ounces white wine
24 large shrimp, head on/tail on

1
Melt butter in a large saute pan over medium heat.
2
Add most of the shallots (saving some for garnish) and garlic to the pan.
3
Cook until shallots become soft, about 6 minutes.
4
Add oregano, thyme, red pepper flakes, minced onion, salt, and lemon juice to the mixture and simmer approximately 10 minutes.
5
Add white wine and shrimp to the pan and simmer for 2 minutes on each side.
6
Allow shrimp to rest for approximately 2 minutes to absorb flavors.
7
To serve as an appetizer, plate 4 shrimp over fresh cuts of French bread.
8
Ladle excess sauce over the dish.
9
To serve as an entree, plate 8 shrimp over 4 ounces of linguine.
10
Ladle excess sauce over the dish.

3155

kcal

Calories

277

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds butter, 2 pounds shallots, coarsely chopped, 24 cloves fresh garlic, finely chopped, 6 tablespoons finely chopped fresh oregano leaves, and more.

Yes, Steamboat Natchez Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamboat Natchez Sauteed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions