Crawfish Boil

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the sausage and cook until well browned and cooked through, about 20 minutes.

3. 3

   Cut into 2-inch pieces and set aside.

4. 4

   Place water, crab boil, lemon juice, cayenne and salt in a very large pot and bring to a boil over high heat.

5. 5

   Add the garlic, onions and potatoes, return to a boil, reduce heat and simmer until the potatoes are tender, about 10 to 15 minutes.

6. 6

   Toss in the crawfish and the corn.

7. 7

   Bring the liquid back to a boil, lower the heat and simmer for 10 minutes.

8. 8

   Turn off the heat and stir in the sausage.

9. 9

   Cover and let stand for 10 minutes.

10. 10

    Drain.

11. 11

    To serve, cover a table with newspapers and dump the mixture out onto it or pile it in a large bowl and let guests help themselves.

No additional tips available.